“Our guests absolutely adored the pastel, summer croquet vibe of our wedding,” Katie says. “The vibrant colors and flower-filled venue created such a whimsical atmosphere. They also couldn’t stop raving about the hanging charcuterie board—it was such a fun and unexpected touch!”

The couple’s wedding cake was a rich chocolate layered with raspberry and chocolate filling, perfectly balancing indulgence and freshness.

For their first dance, Katie and Logan swayed to “When the Stars Go Blue” by Tim McGraw—a romantic, nostalgic choice that set the tone for the evening.

When asked what advice she’d give to other couples, Katie shares, “Amid all the hustle and bustle, take a few quiet moments with your partner. Those small, still moments will help you stay grounded and connected through all the excitement.”

Photographer: Morgan Bandy
Venue: Cason’s Cove
Florist: Thistle and Flur
Wedding Planner: Ashley Stuart
Caterer: JD’s Catering
Cake + Desserts: JD’s Catering (cupcakes) and Bluegrass Bakes (cake)
Music: DJ Brady Chaney
Stationery + Paper Goods: Zazzle
Hair: Emina Husic
Makeup: Tiffany Renick
Bride’s Attire: Rebecca’s Bridal
Jewelry: Borrowed from the bride’s mother
Groom’s Attire: Men’s Wearhouse

Sarah + Trevor's Bowling Green Wedding